Food / Restaurants / The Wedge / Where to eat

Our Big Culinary Makeover : Where To Eat

Francois Scheuermann with Kupa and Simba, Scheuermann Vineyard & Winery, a local gem and producer of fine wines, Westport, Ontario PHOTO BY theWedge.LIVE

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This week we have been focused on our Where To Eat page. It is now perfect in spelling, choices and links. All we have to do now is keep adding culinary geniuses. We are far from done! Watch this page as it will double this summer.

We’ve added a new section, “Ice Cream Parlours and Stands.” These are purveyors of ice cream first–not, “also on the menu.”

We celebrate our last 2 years exploring restaurants, bistros, cafes and food stands with the following video. The best is yet to come.

We are committed to visiting, reviewing, and even tasting live–like Bourdain without the expletives (RIP) and his huge film crew. We’re more perky like Phil Rosenthal, but again without the huge film crew.

We’re coming restaurants, bistros, cafes. Look out ‘ cause our lense is not far.

Chef Dave, acclaimed Bistro 54, Perth, Ontario PHOTO BY theWedge.LIVE

Upper Level at historic The Stone Cellar, Perth, Ontario PHOTO BY theWedge.LIVE

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