By MAGGIE M, Wedgee-in-Chief, Editor, theWedge.LIVE ⭐️ TO SHARE click on icons at story’s end. TO SUBSCRIBE go to top-right column. It’s free and confidential. TO COMMENT click text at top right of story We start a new category today : “Jaw-Dropping Finds.” When we trip on something wonderful, under-celebrated, you will see and read … Continue reading
By theWedge.LIVE 🥗🍩☕️🍷TO SHARE click icon’s at story’s end. To subscribe enter email at upper right column. It’s free and confidential. To comment click text at upper right of story. This week we have been focused on our Where To Eat page. It is now perfect in spelling, choices and links. All we have to … Continue reading
By MAGGIE M, Wedgee-in-Chief, Editor, thewedge.LIVE There’s nothing better for healing (except the hand of God!) while bedridden–better than ibuprofen and antibiotics–than spending time with Anthony Bourdain, Host, The Layover, on Netflix. Dopamine and endorphins course through your veins. We lost him a few days ago, so his productions are precious to all foodies today. … Continue reading
By MAGGIE M, Wedgee-in-Chief, Editor, the wedge.LIVE The tariffs imposed on U.S. goods announced by our PM yesterday may be a kiss of death to Hershey sales in Canada. In my opinion, it was never delicious chocolate or the healthiest. Canadians will not bite at an additional 10%. This news is bittersweet. Among the tariff … Continue reading
By MAGGIE M, Wedgee-inChief, Editor, the wedge.LIVE The wedge got news today that Andress Your Independent Grocer, Smiths Falls, is now accessible in your pyjamas and under a minute. Yep, they are live on the web as of May 16th. The wedge just tried the store on-line for size. The website is intuitive and elegant. … Continue reading
By MAGGIE M, Wedgee-in-Chief, Editor Activated charcoal is a good thing. Smart dentists hand it to their patients in capsule form to draw mercury out of their bodies following amalgam removal. This writer once drank a diluted capsule in a glass of water for fast impact. The only symptom I had was confidence. This ingredient … Continue reading
By Sara Nicholson, Food and Health Contributor, the wedge.LIVE This past weekend I had the wonderful opportunity to attend Eco Farm Day, a two-day event organized by Canadian Organic Growers (COG). It was a day filled with speakers, presentations and trade shows on everything from soil through plants to livestock. Many guests had booked rooms … Continue reading
By MAGGIE M, Editor, the wedge.LIVE (SHARING buttons are at story’s end) “Did you get the cow?” Diana Coutts, Co-Owner, Coutts Country Flavours, asked her husband on the phone as we concluded our first meeting. I inquired about one of their cows being on the loose. She bellowed with laughter at my question. Turns out, … Continue reading
By MAGGIE M, Editor, the wedge.LIVE This writer opens this story appealing to your vanity. Yes, there is a fountain of youth here in the region. It does not require exercise, positive affirmatives, plastic surgery, or sitting in caverns in the heart of Italy. Once you learn about this youthful mineral in which I guarantee … Continue reading
by MAGGIE M, Editor, the wedge.LIVE This writer looked around, inquiring from those in-the-know and searching the web for hard-to-find foods produced the way our forefathers did–only three generations ago. Finally, my unrelenting search ended in results. I stumbled upon Biemond, AKA Upper Canada Creamery, Iroquois (an East Ontario town along the St. Lawrence), and, … Continue reading
By SARA Nicholson, Food and Health Contributor, the wedge.LIVE This is NOT an article about the 7 reasons why you should drink a specific drink every day. In fact, this article is about the exact opposite. Don’t drink the same thing every day. If you want to drink the same thing 2 or 3 days … Continue reading
By Maggie M, Editor, and, Sara Nicholson, Food and Health Contributor, the wedge.LIVE It is with great pleasure that the wedge welcomes a new writer who hails from Brockville, Sara Nicholson (see bio below). We are co-writing in a format we hope you find engaging. We are working quickly because of the urgency of the … Continue reading
By MAGGIE M, Editor, http://thewedge.LIVE I just signed up as a customer at the Two Rivers Food Hub . Until today, it was just getting too hard to find foods that have necessary nutrients and to maintain what health I have left. I seek foods that are “unfooled around with”–foods that are not genetically altered … Continue reading
I attended the Equinox Night Market, Perth, Ontario, last Thursday evening. It’s a public culinary event produced by Midnight Makers Collective, sponsored by Perth Tourism and featuring some of Perth’s finest Chefs, food and beverage services and manufacturers. Music and lights added to the atmosphere as the night evolved. People convene around food; this was … Continue reading
Has the mystery been solved? Someone has clearly been missing his/her royalties since the turn of the 20th century. Can anyone claim they are the recipe-maker? Here are three contenders for the legend: Thousand Islands are famous for their beauty; but, ironically, world-renown for their salad dressing-slash-condiment. The battle ensues between the Thousand Islands, Chicago … Continue reading
